Fatty acids, tall-oil, low-boiling, reaction products with 1-piperazineethanamine
CAS No: 71820-35-4
fatty,acids,boiling,reaction,products,piperazineethanamine,1-piperazin,piperazine
1-Piperazin
389622-90-6Benzo[b]thiophene-2-sulfonamide,5-chloro-N-[4-[(2R,5S)-2,5-dimethyl-1-piperazinyl]-6-quinolinyl]-3-methyl-, rel-
874374-44-4Pyrimidine,4-[4-(2-chlorophenyl)-1-piperazinyl]-6-[4-(2-fluorophenyl)-1-piperazinyl]-5-nitro-
874374-88-61H-Indole,4-[4-[5-nitro-6-[4-(phenylmethyl)-1-piperidinyl]-4-pyrimidinyl]-1-piperazinyl]-
885068-64-4Benzoic acid,3-[6-[[2-(2,4-dichlorophenyl)ethyl]amino]-2-methoxy-4-pyrimidinyl]-,2-(4-methyl-1-piperazinyl)ethyl ester
63422-71-9(D-)-alpha-[[(4-Ethyl-2,3-dioxo-1-piperazinyl) carbonyl]amino]-2-(4-hydroxyphenyl) acetic acid